Try This Coleslaw Recipe For Fall Suppers

Have you been searching for a great recipe to make coleslaw? If you have, I’m sure you came across a few versions and we know it’s hard to pick a recipe to go with, especially if you’re making it for other people. The following is a pretty good recipe.

It is 4 star all the way and tastes just like the coleslaw at KFC. Make sure to make this ahead of time at least 6 hours and if you can make it the night before all the better. It needs time for all the flavours to incorporate and combine together.


  • 1 head shredded cabbage
  • 1/4 cup shredded carrots
  • 2 T chopped onions
  • 1/4 cup 2% milk
  • 1/4 cup low-fat buttermilk
  • 1.5 T apple cider venegar
  • 2 T fresh squeezed lemon juice
  • 1/3 cup sugar
  • 1/2 t salt
  • 1/8 t pepper
  • 1/2 cup mayonnaise (you can use light/local mayo if preferred)


  • Shred or finely dice the cabbage and the carrots, you can use a food processor or a cheese grater if doing by hand, or use a knife.
  • Mix onions with the cabbage and carrots in a large bowl.
  • Mix the remaining ingredients using a blender or food processor or if you really want to be crazy–use a spoon–also you’ll save a wit bit of electricity and get some exercise.
  • Now thoroughly mix the mayo mixture in with the cabbage, onion and carrots.

Remember to refrigerate for at least 6 hours.